From Faroe Island Salmon to Monkfish and Mussels, you’re in for a hearty meal when you get your fish from us. We bring our customers wild-caught fish from freshwater sources, cleaned and ready for you to cook into something delicious. When you’d rather surf than turf, your search for delicious seafood starts here.
Boil or sauté white shrimp to bring out their delicious flavor.
Enjoy the meaty texture and filling portions of sweet yet mild swordfish.
Use fresh shrimp scampi to brighten up your favorite pasta dish.
Shrimp cocktail pairs the juiciest shrimp with flavorful cocktail sauce.
Melt-in-your-mouth sea scallops make the perfect appetizer or main dish.
Mussels are easy to cook and taste great with a variety of different seasonings
Monkfish is a whitefish delicacy, best enjoyed when pan-seared or grilled.
Crack into premium lobster claws, always juicy and full of flavor.
King Crab Legs
When it comes to flavor and quality you can’t beat fresh king crab legs.
Pan sear or bake our halibut for a delicious seafood dish made easy.
Indulge in light, sweet grouper and explore the delicious flavor and texture.
Faroe Island Salmon
Moist Faroe Island Salmon goes great with lemon and citrus flavors.
Fresh clams dress up your favorite seafood dishes and appetizer selection.
Buttery Bluepoint Oysters offer mild flavor and crisp texture.
Black Tiger Shrimp
Add the seasoning of your choice to juicy Black Tiger Shrimp for amazing flavor.
Black Tiger Shrimp Mussel Oyster
A combination of fresh Black Tiger Shrimp, mussels and oysters.