MEDINA – THE EXCHANGE MARKET
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MEDINA – THE EXCHANGE MARKET
Home » Lemon Pepper Chicken Pasta
22 ounces of raw Keller meets chicken breast
8 oz Lemon pepper @ohiocitypasta
150g Broccoli
1 Red bell pepper
1 lemon to zest and juice
3 oz Microgreens
4 oz goat cheese
1 tsp Salt free lemon pepper seasoning
Zest then juice lemon, reserving both.
Slice and sauté chicken with lemon zest and 1 tsp lemon pepper. Remove from skillet.
Chop and sauté broccoli and pepper. Remove from skillet.
Cook pasta according to instructions adding lemons rinds to water.
Drain, reserving 2/3 pasta water.
Add lemon juice to goat cheese.
Place in skillet with pasta water.
Stir until cheese is melted.
Add in all other ingredients and stir to coat!
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