Smoked Bacon Wrapped Scallops

What You'll Need


4 Keller Meats Scallops (approximately 6-7 ounces)
2 slices Keller Meats bacon (or 4 if you love bacon)
For Marinade:
50 g strawberries
1 hot pepper of choice
⅛ tsp red pepper flakes
1 tbsp tequila or chicken stock
⅛ tsp salt


Make the marinade (Puree all marinade ingredients together) and place scallops in marinade.

Refrigerate for 2-4 hours. Remove from the fridge.

Slice bacon lengthwise if using 2 slices.

Wrap bacon around the scallops and secure with a toothpick.

Place in smoker for 20-30 minutes until scallops are almost cooked through.

Remove from smoker. Heat a cast iron skillet (or regular skillet) and sear scallops.

Suggested serving: over zucchini noodles sauteed with garlic, cilantro, and avocado.

Nutrition Facts